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Tahbilk Wine Dinner Event
February 23, 2017 @ 6:30 pm - 9:30 pm
Enjoy an exploration of the senses as we match some of the amazing wines from the Tahbilk range with sumptuous offerings from our culinary team…
On Arrival — Tahbilk Couselant
1st Course—Goats Cheese & Prosciutto tart w pear, rocket & cashew salad
Accompanied by Tahbilk Marsanne
2nd Course—Moreton Bay Bug w basil cream sauce, tangy vegetable couscous
Accompanied by Tahbillk Chardonnay
3rd Course—Wild Boar & Speck Ragout w fettuccini & parmesan
Accompanied by Tahbilk Shiraz
4th Course—Petit Beef Mignon w roasted & steamed root vegetables & demi glaze
Accompanied by Tahbilk Cabernet Sauvignon
5th Course—Dark & Light Chocolate Charlotte
Accompanied by Tahbilk Cane Cut Marsanne
THURSDAY 23rd FEBRUARY 2017
6.30pm for 7.00pm
$65 per person
Tickets available for purchase from Reception or on 07 3408 2141
Event not listed? Contact the Tourism Bribie team today!