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Tahbilk Wine Dinner Event

February 23 @ 6:30 pm - 9:30 pm

Enjoy an exploration of the senses as we match some of the amazing wines from the Tahbilk range with sumptuous offerings from our culinary team…

On Arrival — Tahbilk Couselant

1st Course—Goats Cheese & Prosciutto tart w pear, rocket & cashew salad
Accompanied by Tahbilk Marsanne

2nd Course—Moreton Bay Bug w basil cream sauce, tangy vegetable couscous
Accompanied by Tahbillk Chardonnay

3rd Course—Wild Boar & Speck Ragout w fettuccini & parmesan
Accompanied by Tahbilk Shiraz

4th Course—Petit Beef Mignon w roasted & steamed root vegetables & demi glaze
Accompanied by Tahbilk Cabernet Sauvignon

5th Course—Dark & Light Chocolate Charlotte
Accompanied by Tahbilk Cane Cut Marsanne

THURSDAY 23rd FEBRUARY 2017
6.30pm for 7.00pm
$65 per person

Tickets available for purchase from Reception or on 07 3408 2141

Details

Date:
February 23
Time:
6:30 pm - 9:30 pm

Venue

Bribie Island Surf Club
First Avenue, Woorim
Woorim, QLD 4507 Australia

Event not listed? Contact the Tourism Bribie team today!