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Sunday Roast Carvery Night on The Deck
June 11 @ 6:00 pm - 9:00 pm
Roast Carvery Night at The Deck Bistro, Pacific Harbour Golf Club
Spend the second week of Winter surrounded by the warmth of the fire, the delicious fragrance of roast meats and a classic red by the bar. Our Roast Carvery Night, June 11, will be presented by our Head Chef on The Deck at 6pm following on from the open forum.
Cost: 18.00pp – for menu please visit our website
Event not listed? Contact the Tourism Bribie team today!