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Sunday Roast Carvery Night at The Deck

August 20 @ 6:00 pm - 9:00 pm

Spend Winter surrounded by the warmth of the fire, the delicious fragrance of roast meats and a classic red by the bar. Our third Roast Carvery Night this Winter, Sunday August 20, will be presented by our Head Chef Dwayne Homan and his team at The Deck Bistro from 6pm.

Details

Date:
August 20
Time:
6:00 pm - 9:00 pm

Organizer

The Deck Bistro

Venue

The Deck Bistro
141 Avon Avenue, Banksia, Pacific Harbour Golf Club
Bribie, QLD 4507 Australia

Event not listed? Contact the Tourism Bribie team today!