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Sunday Roast Carvery Dinner

February 25 @ 6:00 pm - April 29 @ 8:30 pm

Wrap up your weekend with a delicious Sunday Roast Carvery on The Deck at Pacific Harbour Golf & Country Club! With Executive Chef Dwayne Homan and his team serving up a delicious carvery in front of your eyes, indulge in a mouth-watering assortment of roasted meats and sides.

At $25.00 per adult and $10.00 per child (12 years & under), our Roast Carvery is an outing with the family you won’t want to miss!

CARVERY
Roast beef rubbed in seeded mustard & rosemary with red wine jus
Roast pork with crackling & apple sauce
Roast lamb marinated in garlic & fresh mint

VEGETABLES
Roast new potatoes, garlic & chives
Roast medley of vegetables
Steamed vegetables

DESSERTS (10.00 EXTRA)
Peach crumble with vanilla custard
Sticky date & walnut pudding with butterscotch ice cream

Dates: Sunday 25th February, Sunday 25th March, 29th April from 6pm

Please note the menu is subject to minor changes

To book your table, please call 3410 4024.

Details

Start:
February 25 @ 6:00 pm
End:
April 29 @ 8:30 pm

Organizer

The Deck Bistro

Venue

The Deck Bistro
141 Avon Avenue, Banksia, Pacific Harbour Golf Club
Bribie, QLD 4507 Australia

Event not listed? Contact the Tourism Bribie team today!