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Sunday Roast Carvery Dinner
February 25 @ 6:00 pm - April 29 @ 8:30 pm
Wrap up your weekend with a delicious Sunday Roast Carvery on The Deck at Pacific Harbour Golf & Country Club! With Executive Chef Dwayne Homan and his team serving up a delicious carvery in front of your eyes, indulge in a mouth-watering assortment of roasted meats and sides.
At $25.00 per adult and $10.00 per child (12 years & under), our Roast Carvery is an outing with the family you won’t want to miss!
Roast beef rubbed in seeded mustard & rosemary with red wine jus
Roast pork with crackling & apple sauce
Roast lamb marinated in garlic & fresh mint
Roast new potatoes, garlic & chives
Roast medley of vegetables
DESSERTS (10.00 EXTRA)
Peach crumble with vanilla custard
Sticky date & walnut pudding with butterscotch ice cream
Dates: Sunday 25th February, Sunday 25th March, 29th April from 6pm
Please note the menu is subject to minor changes
To book your table, please call 3410 4024.
Event not listed? Contact the Tourism Bribie team today!