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Sunday Roast Carvery
November 12 @ 5:00 pm - 8:00 pm
Wrap up your weekend with a delicious Sunday Roast Carvery on The Deck at Pacific Harbour Golf & Country Club! Wiith Executive Chef Dwayne Homan and his team serving up a delicious carvery in front of your eyes, experience intimate dining at it’s best.
At $20.00 per adult and $10.00 per child (12 years & under) our Roast Carvery is an outing with the family you won’t want to miss!
To book your table call 3410 4024 or follow the ‘get tickets’ link to our website bookings page.
Our Roast Carvery menu can be found at:
Event not listed? Contact the Tourism Bribie team today!