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Sunday Roast Carvery

November 12 @ 5:00 pm - 8:00 pm

Wrap up your weekend with a delicious Sunday Roast Carvery on The Deck at Pacific Harbour Golf & Country Club! Wiith Executive Chef Dwayne Homan and his team serving up a delicious carvery in front of your eyes, experience intimate dining at it’s best.

At $20.00 per adult and $10.00 per child (12 years & under) our Roast Carvery is an outing with the family you won’t want to miss!
To book your table call 3410 4024 or follow the ‘get tickets’ link to our website bookings page.

Our Roast Carvery menu can be found at:
http://www.pacificharbourgolf.com.au/whatson/

Details

Date:
November 12
Time:
5:00 pm - 8:00 pm

Organizer

The Deck Bistro

Venue

The Deck Bistro
141 Avon Avenue, Banksia, Pacific Harbour Golf Club
Bribie, QLD 4507 Australia

Event not listed? Contact the Tourism Bribie team today!